“Every coffee shop is designed to help perk up their customers, so Magnum Coffee is here to help perk up their profits.”
We have assisted our wholesale coffee partners in opening hundreds of shops and stores across the country. We help owners with everything from specialty selections and product placement, to barista training and business management. Many coffee shop owners love coffee, but we don’t expect anyone to have all the knowledge our experts have accumulated over the last twenty years. We can help design the physical space, craft the coffee preparation process, select the beans and market the business to the public.
Basically, if you’re opening a coffee shop or need wholesale coffee, your first call should be to Magnum Coffee Roastery. We not only deliver the finest coffees, but also the best business practices and complementary services.
We are always in pursuit of the perfect cup.
After all, we aren’t just private label coffee manufacturers, we are coffee enthusiasts and connoisseurs. We realize that there is much more beyond the cup to focus on, and we are passionate about making our wholesale customers’ goals our own. Whether you’re a retailer searching for a quality wholesale coffee for your customers, a company desiring your own private label single serve, or an entrepreneur looking to open a coffee shop – Magnum is your perfect wholesale coffee partner. Your success is our success, and we realize that our reputation is on the line with every cup. This is why we help our customers with everything from contract packaging coffee to custom packaging to promotional services. We want to help you get customers in the door, sampling the product, and coming back for more.
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Blue Mountain Blend
Highly aromatic, full-flavored blend of Blue Mountain and Central American coffee
Breakfast Blend
A romantic blend of Central and South American coffees
Big Island Blend
Smooth, intense aroma, bright and luscious
Magnum Magic
Aromatic, full-flavored coffee
Delightful taste; pleasant aroma
Rainforest Blend
Very fragrant and vibrant Nicaraguan coffee
Kenya AA
King of East African coffees
Pleasant wine-like sharpness
Sumatra
Intensely flavorful, full-bodied and rich
Costa Rican
A delightful coffee with a medium body and mild acidity; rich, harmonious, silky and clean
Guatemalan
Well-balanced, full-bodied
Spicy aroma and earthy taste
Painted Black
Our darkest, most robust coffee
Tanzania Peaberry
Full body with a distinguished aroma and vibrant citrus taste
Espresso Italiano
European style roasted coffee
Rich and aromatic with slight bitterness
French Roast
Heavy-bodied blend of South American and Indonesian coffees; rich and broody
Black and Tan
A majestic blend of Indonesian and South American beans
House Blend
A wonderful blend of Indonesian and Central American coffees;
Medium, full-bodied beans that compliment each other
Organic Guatemalan
A classic Central American coffee
Earthy and powerful; well-balanced
Organic Espresso
European style roasted coffee
Rich and aromatic with slight bitterness
Organic Honduran
Consistent and delightful flavor;
Popular Central American coffee
Organic House Blend
A wonderful blend of Indonesian and Central American coffees
Medium full-bodied beans that complement each other
Organic Fogcutter
Smoky and satisfying taste with well appointed notes
Organic Rainforest
Very fragrant and vibrant Nicaraguan coffee
Organic Ethiopian
Specialty well-balanced coffee
Invigorating taste of bright citrus notes
Organic Sumatra
Intensely flavorful, full-bodied rich taste
Organic Peru
Gentle acidity and excellent bodied coffee; mild taste
Organic Costa Rica
A delightful coffee with a medium body and mild acidity; rich, harmonious, silky and clean
Guatemala Huehuetenango
Producer: Finca Santa Cecilia managed by Manny Castillo
Region: Huehuetenango
Process: Wet (European Prep/Washed)
Elevation: 1,350+ meters
Cup Characteristics: Sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, clean with a nice aftertaste
Indonesian Sulawesi Toraja
Producer: Petani Kopi Organik Toraja Cooperative
Region: Toraja, Sulawesi
Process: Washed, Sun-dried
Elevation: 1,400-1,900 meters
Cup Characteristics: Full rich body, low acidity, spicy, sweet and smoky
Organic Mexico SHG Oaxaca la Cañada
Producer: Union de Productores Las Flores
Region: Cañada
Process: Wet Processed, Sun-dried
Elevation: 1,350 meters
Cup Characteristics: Rich body, honey, sweet fruit aroma, hints of ripe fruit, juicy citrus, cocoa flavor with juicy acidity
Kenya AA Chania Estate
Producer: Harries Family
Region: Central Province, Thika
Process: Fully Washed, Sun-dried
Elevation: 1,525 meters
Cup Characteristics: Bittersweet dark chocolate, star fruit, nectarines, medium body, balanced and complex
Tanzania Peaberry Temo Tweega
Producer: Tembo Coffee Company
Region: Mbeya, Southern Highlands
Process: Wet Processed
Elevation: 1,400-2,000 meters
Cup Characteristics: Clean, bright, and balanced with hints of tangerine, apple and lemon. Finished with a silky smooth body
Organic Ethiopian Adame Gorbota
Producer: Adame Gorbota Cooperative
Region: Gedeo Zone
Process: Fully Washed and Dried on Raised Beds
Elevation: 1,800-2,000 meters
Cup Characteristics: Raspberry, lemon, honey, ripe plum, hint of cacao nib, juicy
FTO Guatemala SHB Ceylan
Producer: Echeverria family
Region: San Miguel Pochuta, Atitlan region
Process: Wet Processed; Patio and/or Mechanical Drying
Elevation: 1,000-1,500 meters
Cup Characteristics: Lemony, creamy, sweet milk, chocolate, finishes with roasted walnut
Ethiopian Yirgacheffe Misty Valley
Producer: Abdullah Bagersh
Region: Yirgacheffe, Gedeo
Process: Washed, African Bed-Dried
Elevation: 1,750-1,950 meters
Cup Characteristics: Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness
Panama Finca La Lerida
Producer: The Chiari Family
Region: Jaramillo Arriba, Boquete
Process: Fully Washed in Penagos Systems, Patio-Dried
Elevation: 1,600 meters
Cup Characteristics: Graham cracker, caramel, sweet, medium body, delicate citrus
Zimbabwe Salimba Estate
Producer: Salimba Estate
Region: Chipinga
Process: Washed, Sun-dried
Elevation: 900-1,000 meters
Cup Characteristics: Clean, bright, complex, full body, sweet, caramel, chocolate, grapes, woody, tobacco
Dominican Republic Valdesia
Region: San Cristóbal, Peravia and Ocoa
Process: Wet Processed
Elevation: 600-1,300 meters
Cup Characteristics: Unique and clean coffee with a medium body, soft acidity and sweet flavor
Seasonal Selections
We offer almost all flavors under the sun! Have a favorite that you don’t see here? Just ask!
Bloomin’ Flowers
Combo of French vanilla & macadamia nut
Storms-a-Brewing
Combo of coconut & fudge
Spring Fever
Combo of blueberry cobbler, strawberry & raspberry
Cup O’ Luck
Combo of chocolate & mint
Liquid Gold
Combo of peanut butter & caramel creme
Nutty Leprechaun
Combo of white chocolate, toasted almond & Irish creme
Irish Delight
Combo of Kahlua creme & mint
Vegas Nights
An island treat of caramel swirled with Kahlua
Peanut Butter Cookie
Packed with sweet creamy peanut butter taste and a crispy cookie finish
White Chocolate Cherry
Sweet cherries drizzled in white chocolate
Caramel Pecan
Caramel and pecans balanced with creamy vanilla
Highlander Grogg
Sweet and spicy rum and butterscotch flavor
Sunrise Cocktail
Combo of butter rum, macadamia nut & coconut
Berries n’ Creme
Combo of blueberry cobbler & Michigan cherry
Chocolate Raspberry
Combo of dark chocolate & raspberry
Rain Drops
Combo of maple & pralines
Chocolate Mudslide
A hint of Kahlua to accent the rich, dark chocolate flavor
Winter Wonderland
To pleasure every palette, a blend of coconut, caramel and hazelnut will do the trick
Café Horchata
Combo of cinnamon & French vanilla
Certifications
