Guatemala Huehuetenango
Producer: Finca Santa Cecilia managed by Manny Castillo
Region: Huehuetenango
Process: Wet (European Prep/Washed)
Elevation: 1,350+ meters
Cup Characteristics: Sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, clean with a nice aftertaste
Indonesian Sulawesi Toraja
Producer: Petani Kopi Organik Toraja Cooperative
Region: Toraja, Sulawesi
Process: Washed, Sun-dried
Elevation: 1,400-1,900 meters
Cup Characteristics: Full rich body, low acidity, spicy, sweet and smoky
Organic Mexico SHG Oaxaca la Cañada
Producer: Union de Productores Las Flores
Region: Cañada
Process: Wet Processed, Sun-dried
Elevation: 1,350 meters
Cup Characteristics: Rich body, honey, sweet fruit aroma, hints of ripe fruit, juicy citrus, cocoa flavor with juicy acidity
Kenya AA Chania Estate
Producer: Harries Family
Region: Central Province, Thika
Process: Fully Washed, Sun-dried
Elevation: 1,525 meters
Cup Characteristics: Bittersweet dark chocolate, star fruit, nectarines, medium body, balanced and complex
Tanzania Peaberry Temo Tweega
Producer: Tembo Coffee Company
Region: Mbeya, Southern Highlands
Process: Wet Processed
Elevation: 1,400-2,000 meters
Cup Characteristics: Clean, bright, and balanced with hints of tangerine, apple and lemon. Finished with a silky smooth body
Organic Ethiopian Adame Gorbota
Producer: Adame Gorbota Cooperative
Region: Gedeo Zone
Process: Fully Washed and Dried on Raised Beds
Elevation: 1,800-2,000 meters
Cup Characteristics: Raspberry, lemon, honey, ripe plum, hint of cacao nib, juicy
FTO Guatemala SHB Ceylan
Producer: Echeverria family
Region: San Miguel Pochuta, Atitlan region
Process: Wet Processed; Patio and/or Mechanical Drying
Elevation: 1,000-1,500 meters
Cup Characteristics: Lemony, creamy, sweet milk, chocolate, finishes with roasted walnut
Ethiopian Yirgacheffe Misty Valley
Producer: Abdullah Bagersh
Region: Yirgacheffe, Gedeo
Process: Washed, African Bed-Dried
Elevation: 1,750-1,950 meters
Cup Characteristics: Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness
Panama Finca La Lerida
Producer: The Chiari Family
Region: Jaramillo Arriba, Boquete
Process: Fully Washed in Penagos Systems, Patio-Dried
Elevation: 1,600 meters
Cup Characteristics: Graham cracker, caramel, sweet, medium body, delicate citrus
Zimbabwe Salimba Estate
Producer: Salimba Estate
Region: Chipinga
Process: Washed, Sun-dried
Elevation: 900-1,000 meters
Cup Characteristics: Clean, bright, complex, full body, sweet, caramel, chocolate, grapes, woody, tobacco
Dominican Republic Valdesia
Region: San Cristóbal, Peravia and Ocoa
Process: Wet Processed
Elevation: 600-1,300 meters
Cup Characteristics: Unique and clean coffee with a medium body, soft acidity and sweet flavor
