Our Quality

The world's best cup of coffee begins with the world's finest specialty coffee beans.

Our coffee is grown in the area between the Tropic of Cancer and the Tropic of Capricorn, the region that yields the world's best coffee. These specialty Arabica coffee beans are grown between 4,000 and 6,000 feet above sea level to gain smooth, rich taste. Picked by hand at the peak of ripeness, the beans are processed with care and then meticulously graded and separated by bean size and density.