Specialty Coffee

Magnum Coffee brings out the best in each blend by carefully and creatively combining our 100% Arabica specialty coffee beans to elicit richness and robustness. Our wholesale coffee includes as extensive variety of flavored coffees, from Vanilla Hazelnut to Raspberry White Chocolate and Caramel Crème. These perfectly roasted beans have the flavor that turns first time customers into regulars.

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Organics

Magnum Coffee Roastery organic coffee is certified to be 100% pesticide- and chemical-free. We take great care in responsibly selecting and roasting the highest quality 100% Arabica organic specialty coffee beans. We offer a wide variety of organic beans which are both OCIA- and USDA-certified.



Fair Trade

Fair Trade coffee is coffee that is sold above a set minimum price, under strict rules governing coffee-producing cooperatives as certified by Transfair, USA. We offer Magnum Exotics Dark Notes and Magnum Exotics French Roast Fair Trade coffees.



Kosher


Magnum offers a full line of wholesale and bulk coffee products that are KSA Kosher Certified.



Certified

Magnum Coffee Roastery meets the extremely high standards of OCIA and USDA certification. Our coffee is also Bird Friendly certified by the Smithsonian Migratory Bird Center.

Brazil Chapadão Café Saci

Producer: Multiple producers

Region: Chapadão de Ferro

Process: Natural

Elevation: 1,200 meters

Cup Characteristics: Pleasant almond aroma, red fruit, cinnamon, demerara sugar, subtle floral notes.

Colombian Medellin Especial

Producer: Multiple Producers

Region: Antioquia/Medellin

Process: Washed, Sun-Dried

Elevation: 1,100 - 1,500 meters

Cup Characteristics: Walnut, sweet, peach notes, cocoa, soft cranberry acidity, medium body, balanced.

Costa Rican Vindas

Producer: Leonel Vindas

Region: Tacuatari Hill, Palmichal

Process: Washed, Drum Dried

Elevation: 1,500 - 1,700 meters

Cup Characteristics: Floral, citric acidity, tea-like, milk chocolate, interesting finish.

Dominican Republic Valdesia

Producer: Multiple producers

Region: San Cristóbal, Peravia and Ocoa

Process: Wet Processed

Elevation: 600 -1,300 meters

Cup Characteristics: Unique and clean coffee with a medium body, soft acidity and sweet flavor.

Ethiopian Yirgacheffee Misty Valley

Producer: Abdullah Bagersh

Region: Yirgacheffe, Gedeo

Process: Washed, African Bed Dried

Elevation: 1,750 - 1,950 meters

Cup Characteristics: Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright and lemony.

Fair Trade Peru La Florida

Producer: Cooperativa Agraria Cafetalera La Florida

Region: Jaramillo Arriba, Boquete

Process: Washed, Sun-dried

Elevation: 1,100 - 1,800 meters

Cup Characteristics: Spicy, floral, sweet, full creamy body, well-balanced, complex.

FTO Guatemala Huehuetenango

Producer: Multiple Producers

Region: Huehuetenango

Process: Wet (European Prep/Washed)

Elevation: 1,350+ meters

Cup Characteristics: Sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced.

FTO Guatemala SHB Ceylan

Producer: Echeverria family

Region: San Miguel Pochuta, Atitlan region.

Process: Wet Processed; Patio and/or Mechanical Drying

Elevation: 1,000 - 1,500 meters

Cup Characteristics: Lemony, creamy, sweet milk chocolate, finishes with roasted walnut.

Guatemala Huehuetenango

Producer: Finca Santa Cecilia

Region: Huehuetenango

Process: Wet (European Prep/Washed)

Elevation: 1,350+ meters

Cup Characteristics: Sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced.

Honduras La Floral SHB

Producer: Multiple Producers

Region: Lempira, Copan

Process: Washed, sun-dried

Elevation: 1,200 - 1,600 meters

Cup Characteristics: Sweet, clean, floral notes, citrus notes, dark chocolate, medium body, caramel, delicate.

Indonesian Sulawesi Toraja

Producer: Petani Kopi Organik Toraja Cooperative

Region: Toraja, Sulawesi

Process: Washed, Sun-dried

Elevation: 1,400 - 1,900 meters

Cup Characteristics: Full rich body, low acidity, spicy, sweet and smoky.

Kenya AA Chania Estate

Producer: Harries Family

Region: Central Province, Thika

Process: Fully Washed, Sun-dried

Elevation: 1,525 meters

Cup Characteristics: Bittersweet dark chocolate, star fruit, nectarines, medium body, balanced, and complex.

Kona Langenstein Farms Estate

Producer: Langenstein Farms

Region: Honaunau

Process: Wet Processed, Sun Dried

Elevation: 1,100 meters

Cup Characteristics: Clean, consistent, bright citrus acidity, light body, caramel, sweet throughout.

Nicaraguan SHG EP Joya

Producer: Asociacion Aldea Global

Region: Jinotega

Process: Washed, sun dried

Elevation: 1,200 - 1,350 meters

Cup Characteristics: Excellent aroma, marked acidity, perfect balance of body and taste with citric tones.

Organic Colombian Magdalena ANEI

Producer: ANEI

Region: Sierra Nevada de Santa Marta

Process: Fully Washed, Patio Dried

Elevation: 1,200 - 1,500 meters

Cup Characteristics: Nice sweet stone fruit acidity but crisp as well, toasted almond, round body, toffee.

Organic Costa Rica Las Lajas

Producer: Finca Las Lajas By Oscar Chacon

Region: Sabanilla de Alajuela

Process: Red Honey Process - Screen and Patio Dried

Elevation: 1,380 meters

Cup Characteristics: Honey, wine like acidity, cherry, chocolate & hazelnut. Juicy jammy, blueberries.

Organic Ethiopian Adame Gorbota

Producer: Adame Gorbota Cooperative

Region: Gedeo Zone

Process: Fully Washed and Dried on Raised Beds

Elevation: 1,800 - 2,000 meters

Cup Characteristics: Raspberry, lemon, honey, ripe plum, hint of cacao nib, juicy.

Organic Ethiopian Yirgacheffee Konga

Producer: Konga Cooperative

Region: Woreda Zone, Gedeo, Yirgacheffe

Process: Fully washed, Dried on African beds

Elevation: 1,900 - 2,300 meters

Cup Characteristics: Apricot preserves, sweet lemon, delicate florals, smooth body. Pleasant, subtle complexity.

Organic Honduras Capucas SHB

Producer: Cooperativa Capucas Limitada

Region: Copan

Process: Washed, patio dried

Elevation: 1,100 - 1,300 meters

Cup Characteristics: Clean, sweet, chocolate notes, soft nutty notes, mild acidity, full body, balanced.

Organic Indonesian Java Rainforest Alliance

Producer: Smallholding Farmers

Region: Java

Process: Washed

Elevation: 900 - 1,600 meters

Cup Characteristics: Sweet with notes of almond, honey, peach nectar, tea-like, chocolate, delicate, soft.

Organic Kona - Kona Heaven Estate

Producer: The Bateman family

Region: Holualoa

Process: Wet Processed, Parchment Dried

Elevation: 1,100 meters

Cup Characteristics: Mellow, less dense, smooth but fuller bodied flavor. Remarkable aftertaste.

Organic Mexico SHG Oaxaca la Cañada

Producer: Union de Productores Las Flores

Region: Cañada

Process: Wet Processed, Sun-dried

Elevation: 1,350 meters

Cup Characteristics: Rich body, honey, sweet fruit aroma, hints of ripe fruit, juicy citrus, cocoa flavor with juicy acidity.

Organic Peru SHB Chanchamayo

Producer: The Chiari Family

Region: Chanchamayo

Process: Washed

Elevation: 1,350+ meters

Cup Characteristics: Medium body, soft citrus acidity, chocolate notes, smooth clean finish, nutty, balanced.

Panama Finca La Lerida

Producer: The Chiari Family

Region: Jaramillo Arriba, Boquete

Process: Fully Washed in Penagos Systems, Patio-dried

Elevation: 1,600 meters

Cup Characteristics: Graham cracker, caramel, sweet, medium body, delicate citrus.

Peru Chanchamayo Reserva

Producer: The Chiari Family

Region: Chanchamayo

Process: Washed

Elevation: 1,350+ meters

Cup Characteristics: Medium body, soft citrus acidity, chocolate notes, smooth clean finish, nutty, balanced.

Sumatra Tano Batak Toba

Producer: Small Holder Farmers

Region: Lintong Nihuta

Process: Wet-Hulled, Patio Dried

Elevation: 1,300 - 1,500 meters

Cup Characteristics: Ruby Red Grapefruit, Sweet Herbs, Freshly Tilled Soil, Cacao.

Tanzania Peaberry Temo Tweega

Producer: Tembo Coffee Company

Region: Mbeya, Southern Highlands

Process: Wet Processed

Elevation: 1,400 - 2,000 meters

Cup Characteristics: Clean, bright, balanced with hints of tangerine, apple and lemon, silky smooth body.

Zimbabwe Salimba Estate

Producer: Sallimba Estate

Region: Chipinga

Process: Washed, Sun-dried

Elevation: 900 -1,000 meters

Cup Characteristics: Clean, bright, complex, full body, sweet, caramel, chocolate, grapes, woody, tobacco.

Traditional Blends

Breakfast Blend

Well balanced and subtle.

Dark Notes

Our darkest, most robust coffee.

Espresso

European style espresso - rich and aromatic.

Fogcutter

San Fransisco blend, smoky and satisfying.

French Roast

Parisian nights - intensely bold and flavorful with a decadent finish.

Jamaican Blue Mountain Blend

Caribbean Delight - smooth and perfectly balanced. Rich and full body flavor. Moderate acidity.

Kona Blend

Light and luscious with subtle floral notes and delicate finish.

Sumatra

Deliciously earthy and spicy flavor - big, bold and captivating.

Organic Blends

Organic Dark Notes

Our darkest, most robust coffee.

Organic Espresso

European style espresso rich and aromatic.

Organic Fogcutter

San Fransisco blend, smoky and satisfying.

Organic French Roast

Parisian nights - intensely bold and flavorful with a decadent finish.

Organic Rainforest Blend

Smooth and balanced with gentle acidity - deep, dark and lush with a toasty sweetness.

Organic Signature Blend

Aromatic blend of Central and South American coffees.

Decaf Blends

Decaf Breakfast Blend

Wake up call - well-balanced and subtle.

Decaf Colombian

High Mountain - sultry aroma and intense flavor.

Decaf Fogcutter

San Fransisco blend, smoky and satisfying.

Decaf French Roast

Parisian nights - intensely bold and flavorful with a decadent finish.

Everyday Flavors

Caramel

Melt into the flavor of soft, buttery caramel - rich & delicious.

Decaf French Vanilla

A taste of sweet vanilla flavor - lusciously rich & smooth.

French Vanilla

A taste of sweet vanilla flavor - lusciously rich & smooth.

Hazelnut

America’s favorite, brilliant flavor & rich aroma.

Seasonal Flavors

Blueberry Crumble

Tangy blueberry paired with buttery crumble.

Candy Cane

Swirls of smooth mint cream.

Chocolate Coconut Blizzard

Sweet, creamy coconut with dark chocolate.

Country Christmas

A sweet & nutty old-fashioned, vanilla Christmas flavor.

Gingerbread Cookie

Molasses cookie flavor, sweet ginger & gourmet bakery cinnamon.

Hot Buttered Rum

Dark rum flavor with ultra creamy buttery notes and touches of brown sugar.

Java Jingle

Island rum liqueur with spicy touches or cinnamon & a hint of nutmeg.

Michigan Cherry

Delicious sweet cherry flavor.

Mississippi Mudpie

A hint of K’lua and warm caramel added to delicious dark chocolate.

Oh Fuuuudge!

Tempting chocolate notes, gourmet almonds & a hint of marshmallow cream.

Peppermint Mocha

Blend of cool peppermint swirled with smooth, rich cocoa.

Pumpkin Pie

Fall favorite, reminiscent of flavors of homemade pumpkin pie.

Pumpkin Spice

Flavorful pumpkin with cinnamon & nutmeg notes.

Roasted Chestnut

Warm nutty flavor with chestnut appeal.

Salted Caramel

A rich combination - sweet & salty.

Santa’s Blend

Fresh nuttery baked-goods straight from Santa’s workshop.

Spiced Eggnog

Eggnog flavor with rum impact & gourmet cinnamon & nutmeg notes.

Winter Wonderland

A tantalizing blend of coconut, caramel & hazelnut will do the trick.